1 can mushroom soup
2/3 can milk
3/4 c. lg. grain rice, uncooked
1 (4 oz.) can mushroom stems & pieces
1 (1 1/2 oz.) envelope dehydrated onion soup mix
3 chicken breasts, split in half (or 4)
Paprika

Mix mushroom soup and milk, (save 1/2 cup), combine remaining soup mixture with rice, mushrooms and onion soup mix. Pour into baking dish. Arrange chicken breasts on top, pour reserved soup mixture over chicken and sprinkle with paprika. Cover and bake at 325 degrees for 1 hour, uncover and bake 15 more minutes.