SCRAMBLE 
1 tbsp. garlic salt (cut down if not fond of garlic)
1 tbsp. Savory seasoning salt
2 lbs. salted nuts (or plain nuts)
1 pkg. (10 1/2 oz.) Cheerios
1 pkg. (12 oz.) slim pretzel sticks
2 tbsp. Worcestershire sauce
2 c. salad oil
1 pkg. (12 oz.) Wheat Chex
1 pkg. (6 1/2 oz.) Rice Chex

Mix all ingredients in very large roaster or pan. Bake for 2 hours at 250 degrees stirring and turning mixture with wooden spoon every 15 minutes. (Do not crush cereal). Makes about 8 quarts.

 

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