3 lbs. hamburger
1 1/3 c. bread crumbs
2 c. milk
2 eggs
1/2 c. grated onion
2 tsp. sage
2 tsp. salt
Dash of pepper

Mix all meat ball ingredients as given. Form into golf balls. Brown slowly in oil; drain fat. Cover meat with sauce.

SAUCE:

1 c. catsup
1 c. water
4 tbsp. Worcestershire sauce
4 tbsp. lemon juice
4 tbsp. brown sugar
4 tbsp. vinegar
2 tsp. dry mustard
Salt and pepper

Mix all together and bring to boil; cover meat balls when browned and bake in 350 degree oven for 1 hour. Makes 3 dozen. Very tasty -- You will like this one.