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BEEF STEW | |
2 lb. stew meat salt, pepper, paprika 2 tbsp dry onion soup mix 6 medium potatoes, peeled 2 medium onions, chopped 3 carrots, quartered 1 can cream of celery soup 1/2 cup water 1/2 cup wine, optional celery & garlic powder Put everything in a casserole and bake very slowly 3 hours or more---can also be done in a crockpot. |
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