1 or 2 pkgs. gizzards
1 or 2 lbs. green bananas, (about 7 to 10 bananas)
4 or 5 leaves bay leaves, cut up
Some vinegar and olive oil
Some adobo sprinkle over gizzards
1 onion, cut into tiny pieces
Stuffed olives in slices
Salt, for taste

Place gizzards in boiling water with salt (boil 1 1/2 hours). Separately boil water with salt and put bananas in with skin (just cut off each tip of banana). Boil about 45 minutes. When chicken gizzards are done, cut them into small pieces, like cubes. Don't let bananas get too soft. Cut them in slices put them in a big bowl. Add oil, vinegar, sprinkle some adobo, add the chopped onions, the bay leaves, the stuffed olives cut up in slices. Mix everything together.

This is served in cups with a fork or toothpick.