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JALAPENO CORN BREAD | |
3 c. yellow corn meal 1 c. cream style corn 1 tsp. sugar 2 tsp. salt 1 c. onion, chopped 1 1/3 c. grated cheese 1 1/2 tsp. baking powder 1 c. vegetable oil 3 eggs 1 3/4 c. sweet milk 1/2 c. jalapeno pepper, chopped Mix all ingredients and pour into a 9 x 16 inch ungreased pan. Bake 1 hour at 350 degrees. Note: For people with timid taste buds! |
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