JALAPENO CORN BREAD 
3 c. yellow corn meal
1 c. cream style corn
1 tsp. sugar
2 tsp. salt
1 c. onion, chopped
1 1/3 c. grated cheese
1 1/2 tsp. baking powder
1 c. vegetable oil
3 eggs
1 3/4 c. sweet milk
1/2 c. jalapeno pepper, chopped

Mix all ingredients and pour into a 9 x 16 inch ungreased pan. Bake 1 hour at 350 degrees.

Note: For people with timid taste buds!

 

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