1/3 c. firmly packed brown sugar
3 tbsp. butter
1 tbsp. water
1/4 to 1/2 c. chopped walnuts
1 (8 oz.) can of refrigerator biscuits

In 8 inch round glass cake dish place small glass in center. Add brown sugar, butter and water heat for 1 minute in microwave on high. Blend ingredients or stir in nuts. Separate can of biscuits and cut into small pieces.

Arrange in an overlapping ring in round cake dish. Spoon caramel mixture over biscuits or stir to coat small pieces and push to sides. Cook 2 or 3 minutes on high. Rotating 1/4 turn 1/2 way through.

Let rest 2 or 3 minutes. Biscuits should be firm and no longer rough but not tough. Remove glass and invert on serving plate. Serve warm by pulling sections apart. Serves 4 to 6.