1 1/2 c. pecan halves
14 oz. pkg. vanilla caramels, unwrapped
5 bars milk chocolate (1 1/2 oz. each) broken into squares

Arrange pecans in clusters of 3 or 4 halves, 2 inches apart, on a greased baking pan. Top each cluster with 1 caramel. Flatten slightly.

Bake at 300°F for 7 minutes or until caramel softens. Remove to wax paper. Flatten caramels with spatula, top each candy with 1 milk chocolate square while still warm. Spread chocolate when melted.