2 egg whites
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
3/4 c. light corn syrup

Beat egg whites and salt in a small bowl until foamy. Gradually add sugar, beating until soft peaks form. Microwave corn syrup 2 minutes or until boiling. Slowly pour thin stream over egg white, beating until stiff and glossy. Beat in vanilla. Frost cake.