1/2 c. butter
1 1/2 c. sifted flour
1/2 tsp. salt
1 (16 oz.) can sliced peaches
1/2 c. sugar
1/2 tsp. cinnamon
1 egg, slightly beaten
1 c. evaporated milk

Mix flour and salt. Cut in butter until mixture resembles coarse meal. Press into bottom of 8 x 8 inch pan. Drain peaches, reserve 1/2 cup of juice. Arrange peaches on crust. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix 1/2 cup juice, egg and milk. Pour over peaches and bake 30 minutes longer.