3/4 c. Bisquick
1 pkg. vanilla pudding
1 egg
3 tbsp. butter
1/2 c. milk

Beat 2 minutes and pour into greased 10 inch pie pan. Place one 15 oz. can sliced peaches (drained) on top of batter. Combine:

1 (8 oz.) softened cream cheese
3/4 c. sugar
3 tbsp. peach juice
3 tsp. cinnamon
1 tbsp. sugar

Drop cream cheese mixture by tablespoons over peaches. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 35 minutes. Let pie cool 30 minutes, then place in refrigerator.