REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
APPLE (OR RHUBARB) SOUR CREAM PIE | |
1 egg, beaten 2 tbsp. flour 1/2 tsp. vanilla 3/4 c. sugar 1 c. sour cream 1/8 tsp. salt Mix with enough sliced apples for a 9 inch pie. Bake at 450 degrees for 15 minutes; reduce heat to 325 and bake 30 minutes. TOPPING: 1/3 c. sugar 1/3 c. flour 1/4 c. butter 1 tsp. cinnamon (or less, according to taste) Dash salt Sprinkle over pie and bake at 325 degrees for 20 minutes longer. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |