1/2 bar German chocolate
1/2 stick butter
4 eggs
1 c. sugar
1 sm. can milk
1/4 c. coconut
1/4 c. pecans, chopped
1 tsp. vanilla
1/4 tsp. salt

Bake at 325 degrees for 25-30 minutes after mixing chocolate, butter and milk and sugar - heat slowly until chocolate melts - cool - add eggs, coconut, pecans, vanilla and salt. Make 1 deep dish or 2 regular pies.