2 package crescent rolls
8 oz. cream cheese
1 package dry ranch dressing
1 cup mayo or miracle whip
1/2 head broccoli
carrots
1/2 head cauliflower
tomatoes
1/2 lb. provolone cheese
1/2 lb. monterey jack cheese

Spread crescent rolls onto ungreased cookie sheet and bake for 10 minutes at 350. Cool. Mix cream cheese, dry ranch dressing and mayo until creamy. Spread onto baked crescent rolls. top with broccoli, cauliflower, carrots, tomatoes and cheese.