2 cans crescent rolls
1 (8 oz.) cream cheese
1 (3 oz.) pkg. cream cheese
1/3 c. mayo
1 tsp. dill weed
1 tsp. dried Ranch buttermilk dressing
3 c. Cheddar cheese or Mozzarella or both

Bake rolls (spread out) on cookie sheet as directed. Mix other ingredients and spread over cool crust. Add vegetables and cheese.