CARAMEL FRUIT DIP 
1 lb. caramels (about 40)
1 stick butter
1 can sweetened condensed milk

Melt caramels and butter in microwave, add sweetened condensed milk. Stir until smooth. Cut up favorite fruit and serve. Stays soft for days, but it won't last that long.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“CARAMEL FRUIT DIP”

 

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