1 pkg. lemon gelatin
1 c. boiling water
1 tsp. lemon juice
1 c. mixed pineapple juice and water
1 c. cabbage, shredded
1 c. crushed pineapple, drained

Combine lemon juice and boiling water. Dissolve gelatin in boiling mixture; add pineapple juice. Let set until slightly cool. Add cabbage and pineapple. Refrigerate.