1 sm. pkg. lemon Jello
1 med. can crushed pineapple without juice, but save for use in making Jello
2 to 3 oz. cream cheese
Cut up pimientos or cherries
1/3 c. finely chopped celery
2/3 c. chopped walnuts
1 c. heavy whipped cream

Use pineapple juice to make Jello. Add pineapple to Jello. Let partially jell. Put cream cheese in mixer and cream until smooth. Add partial set Jello and mix together. Add celery and nuts. Fold whipped cream and cherries or pimientos last. Chill in mold.