MEAT BALLS WITH MUSHROOM GRAVY 
1 1/2 lbs. ground beef
1 lg. onion, sliced
1 can mushroom soup
1 can water
1 pkg. dry onion soup

Mix meat and seasoning and form into small meat balls. Brown in skillet. Place in baking dish. Place onion slices over meat balls. Mix soup, water and pour over meat balls and onions. Bake at 350 degrees for 1 hour. Serve over noodles.

 

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