2 sm. zucchini
2 cloves garlic
2 tbsp. olive oil
1/4 lb. Italian salami, sliced thin, cut matchstick style
1 tbsp. capers, chopped
Fresh ground pepper
1/2 c. whipping cream
Salt to taste
1/2 lb. fettuccine, cooked
Grated Parmesan or Romano cheese

Slice the zucchini; put several slices together and slice again into matchsticks. Slice the garlic very thin. Saute the garlic in the oil until barely browned. Add the zucchini and saute for 3 minutes. Add the salami, capers, pepper and cream. Simmer until all is very hot. You will need little or no salt in this dish. Serve over the hot pasta. Top with the cheese.