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SPINACH & CARROT CASSEROLE | |
1 c. toasted bread crumbs 5 carrots, sliced & cooked 1 onion, sliced & cooked together with carrots 1 pkg. chopped spinach, cooked as directed on 10 oz. pkg. Layer carrots and spinach with cream sauce (recipe below) 1/2 at a time. Top with bread crumbs. Bake in 350 degree oven, uncovered, for 30 minutes. CHEESE SAUCE: 3 tbsp. butter, melted 3 tbsp. flour 1 1/3 c. milk 1/4 tsp. salt Pepper 2 c. cheddar cheese Blend butter and flour. Add milk, salt and pepper. Cook until thickened. Add cheese; stir until cheese melts. |
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