1 (16 oz.) pkg. frozen hash browns
2 c. chicken
2 c. shredded Cheddar
1 c. chopped onion
1 c. chopped red and green peppers
4 eggs
3/4 c. milk
1 garlic clove, crushed
1/2 tsp. white pepper and salt

In greased 2 1/2 quart microwave safe dish, layer half of hash browns, chicken, cheese, onions, and peppers. Repeat layers. In 4 cups glass measure, beat together eggs, milk, garlic, salt and pepper. Microwave at medium (50% power) 3-5 minutes or until mixture begins to cook around edges - stir 3 or 4 times during cooking. Pour egg mixture over layered ingredients. Cover tightly with plastic wrap. Cook at medium 15 to 20 minutes. Rotate once. Allow to stand covered 5 minutes. Serves 6-8.