1 (12 oz.) pkg. wide noodles or spirals
1/4 lb. butter
3 onions, chopped
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces
3/4 lb. bacon
1 sm. can sauerkraut (rinsed)

Saute chopped onions until golden brown in butter. Add the rinsed sauerkraut; pour over the cooked noodles. Add undiluted mushroom soup and stir. Add drained mushrooms, reserving the liquid to add if you feel more liquid is needed.

Fry bacon slices; drain and crumble. Add crumbled bacon to above mixture. Place in casserole and bake at 350 degrees for about 1 hour.