3 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 tsp. almond extract
1 1/2 c. sugar
4 eggs, well beaten
1 c. milk
1/4 c. cocoa or 1/2 can Hershey's chocolate syrup

Cream butter and sugar. Add eggs slowly. Sift dry ingredients together and add alternately with milk. Add chocolate syrup to half of the batter. Grease a tube pan. Pour half of white batter into pan; add chocolate batter and then the rest of white batter. Take spoon and swirl the batter all over around. Bake at 350 degrees for 45 minutes.