2 cans French style green beans
3 lg. or 4 sm. boneless cooked chicken breasts (chunks)
1 pt. sour cream
1 env. dry onion soup mix
1 can creamy celery soup
1 can cream of chicken soup
1 sm. bag Pepperidge Farm stuffing mix

Using 9"x13" glass casserole dish: Layer #1: green beans, drained. Layer #2: Chunks cooked chicken. Layer #3: Mix together sour cream, dry onion soup and cream of chicken and cream of celery soups. Spread on top Layer #2. Layer #4: Pepperidge Farm stuffing mix (prepared). Bake at 350 degrees for 45 minutes to 1 hour, covered with aluminum foil and uncovered for 15 minutes.