Raw, skinned chicken pieces
1 env. onion soup
1 can whole cranberry sauce
1 regular size bottle French dressing

Place chicken pieces in bottom of pan. Sprinkle onion soup over chicken. Cover with cranberry sauce and dressing. Bake uncovered at 325 degrees for 2 hours. Serve with rice. Can also use 1 jar apricot preserves and 1 bottle Catalina dressing.