1 chicken, cut up (or boneless, skinless chicken breasts
1 can whole berry cranberry sauce
1 bottle (8 oz.) creamy French dressing
1 pkg. onion soup mix

Arrange chicken in 9 x 13 inch baking dish. Blend remaining ingredients and pour over chicken. Bake uncovered at 400 degrees for 45-60 minutes.

Note: Will probably have more sauce than needed, leftover sauce may be refrigerated. (This Sweet-Sour combination should work as well on spare ribs and pork.