1 (16 oz.) can cranberry sauce
1 (8 oz.) bottle reduced calorie Russian salad dressing
1 env. regular onion soup mix
1 (2 1/2 - 3 lb.) chicken

Combine cranberry sauce and salad dressing then soup mix. Rinse chicken. Pat dry. Remove skin. Arrange pieces in 9"x12" baking dish. Pour mixture over chicken. Refrigerate overnight or 3 to 4 hours. Bake mixture, uncovered in 300 degree oven 1 1/2 hours or until done. Serve with rice, optional. Serves 4.