2 1/2 to 3 lbs. chicken parts (your choice)
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) bottle creamy French dressing
1 env. onion soup mix

Combine 3 ingredients. Add chicken and coat well. Place chicken (skin side down), and cover with remaining mixture of cranberry sauce, French dressing and soup mix - using shallow pan.

Bake at 375 degrees for 30 minutes, turn and baste; then bake 30 to 45 minutes until done.

Serves 6.