PEPPERONI SPAGHETTI 
8 oz. thin spaghetti
2 c. meatless spaghetti sauce
4 oz. thinly sliced pepperoni
1 (4 oz.) can mushroom stems & pieces, undrained
4 oz. sliced Mozzarella cheese

Cook spaghetti as directed on package; drain. In an 11"x8"x2" baking dish combine spaghetti with sauce, pepperoni and mushrooms with liquid, top with cheese. Bake at 350 degrees for about 20 minutes or until bubbling. Makes 6 servings.

 

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