1 c. pepperoni slices
1/2 c. chopped onion
1/2 c. green pepper strips
8 oz. spaghetti, cooked, drained
1/2 c. grated Parmesan cheese
1/2 c. shredded Mozzarella cheese
1/2 c. chopped tomato
1/2 tsp. oregano leaves

Fry pepperoni until edges curl. Add onion and green pepper; cook until tender. Toss with spaghetti and combined remaining ingredients. Heat thoroughly. Sprinkle with additional Parmesan cheese, if desired. Makes 4 to 6 servings.