CAKE:

1/4 lb. (1 stick) melted butter
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
2 eggs, well beaten
8 oz. sour cream

TOPPING:

1 tsp. cinnamon
1/2 c. nut meats, chopped
1/4 c. light brown sugar

Mix melted butter and sugar. Add eggs and vanilla. Add dry ingredients that have been mixed together. Add and mix sour cream. Prepare topping by mixing together in small bowl.

Put half of cake batter in greased and floured tube cake pan. Sprinkle half of topping over it, then add rest of batter. Top with remaining topping. Bake at 350 degrees for 45 minutes.