1 pkg. stuffing mix
1 can Durkee French fried onions
1 pkg. frozen broccoli spears, thawed, drained
1 pkg. Durkee cheese sauce
1 1/2 c. milk
1/2 c. sour cream
2 c. cubed chicken

Prepare stuffing according to directions. Stir in half can French fried onions. Spread stuffing over bottom of greased 9 inch round shallow casserole dish. Arrange broccoli spears with florets around outer edge. Prepare cheese sauce according to directions. Using 1 1/2 cups milk, stir in sour cream. Combine chicken and cheese sauce, mix well. Pour mixture over broccoli stalks. Bake covered at 350 degrees for 30 minutes. Sprinkle remaining onions over chicken. Bake uncovered for 5 minutes longer.