1 can Veg-All
1 can green beans
1 can kidney beans
1 c. diced celery
Onion (optional)
Pepper, chopped (optional)
2 tbsp. flour
1 c. sugar
2/3 c. vinegar
1/3 c. water
2 tsp. mustard

Drain vegetables and beans. Mix the next 4 ingredients. Add mustard. Cool slightly. Pour over the vegetables and let stand overnight.