3/4 c. packed brown sugar
1/3 c. butter
1 tsp vanilla
1/2 tsp cinnamon
1/2 c. chopped nuts
1/4 white sugar
1 egg
1/2 tsp ground allspice
2 c. Bisquick

Heat oven to 350°F. Beat sugars, butter, egg, vanilla, allspice and cinnamon until smoothe and creamy. Stir in baking mix and nuts. Drop by slightly rounded teaspoons, about 2 inches apart, onto ungreased cookie sheet.

Bake until light brown, 12 to 15 minutes. Immediately remove from cookie sheet.

Makes about 3 1/2 dozen cookies.