1/2 c. minced onions
1/2 c. butter
1/2 lb. sliced mushrooms
1 lb. steak, cut in strips
2 tbsp. flour
1/2 tsp. salt
Dash of pepper
1/8 tsp. garlic powder
1/2 tsp. dry mustard
1 tbsp. tomato paste
1/2 c. consomme
1/2 c. dry white wine
1/2 c. sour cream
3 tbsp. sherry
1 pkg. egg noodles

Saute onions in butter. Add mushrooms. Cover and continue cooking 5 minutes. Remove onions and mushrooms to a bowl. Brown meat in the same skillet over low heat, then blend in flour with fat left in pan. Add seasonings, onions, mushrooms, consomme, and white wine. Simmer gently for 1 hour or more. Just before serving, stir in sour cream and sherry. Heat but don't boil. Serve over cooked noodles.