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| MACK'S MOUTH WATERING CRISPY FRIED CHICKEN | |
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1 1/2 - 3 lbs. frying chicken or chicken parts Enough Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour 1 tsp. garlic salt 1/4 tsp. poultry seasoning 1 1/2 tsp. pepper 1 1/2 tsp. paprika CRISPY BATTER: 2/3 c. flour 1/2 tsp. salt 1/8 tsp. pepper 1 egg yolk beaten 3/4 c. flat beer or water Combine ingredients for seasoned flour in a medium size bowl; set aside. Combine egg yolk and beer or water. Add gradually to dry batter ingredients. Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels. | |
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recipe reviews #108263
Paul (Michigan) says:
Very crispy but lacking some flavor. I used more seasoning for the second batch and was better. My kids (who wont eat anything) really enjoyed.
#107974
B.P. (Ohio) says:
First time using this recipe and it came out great. Thanks for sharing
#107917
Michelle (Michigan) says:
I just made it tonight and I have to say it is WONDERFUL! I was looking for a great chicken battered recipe too and this is it! I never added the poultry seasoning since I can't eat it. But I recommend everyone tries it. It looked amazing and it kinda reminded me of kfc chicken!
#105306
Jane (Wisconsin) says:
I tried this tonight with chicken tenderloins, sweet potato sticks and green beans. This not only worked for all three items it tasted great! Thanks Mack for sharing.
#103077
Tristin (United States) says:
16 and the cook of the house. Totally easy, thanks.
#100127
Melissa (Indiana) says:
This is the first time i have attempted Frying chicken, so i sat down and found this recipe, It is so easy and we are eating the Fried chicken as i am writing this, its amazing. Really really yummy :)
#96846
Shymane (United States) says:
OMG!!!!! Thank you!!! My chicken came out very good. Recipe is a must have
#92733
Hailey (Ontario) says:
This recipe was amazing. Never made anything like this before. Thanks Mack!!!
#92218
Munib (Pakistan) says:
Nice recipe, it tastes great!
#81638
SHARON (Iowa) says:
I am having so much trouble lately keeping my chicken coating crispy. Is it because I am filling the skillet too full or because I am using E.V.O. Will try this one with shortening and see if it makes a difference---Thanks---Sharon
#77158
Jayme (Washington) says:
Great recipe and technique. I love the triple dipping...my mom and grandma always made fried chicken (southern family), but they never mentioned the dry/wet/dry method! Traditions will be changing.
#76581
John (New York) says:
damn fine chicken
#72856
Mika (United States) says:
I just made this last nite.. I'm just learning how to cook so this was my first time ever making fried chicken. This recipe was perfect! It really did taste like KFC's original recipe chicken! This ones a keeper.
#66660
Michelle (Oregon) says:
Wonderful affordable recipe... Love it. Thank you!
#66618
Sheila (Alaska) says:
FYI - The current Crisco formulations are trans-fat free. Have been for a few years now.
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