8 med. yellow squash
1 sm. onion
1 egg
1 c. bread crumbs
1/2 c. milk
1 1/2 c. grated Cheddar cheese

Boil squash, onion and 2 tablespoons of butter until tender. Drain, add salt and pepper to taste. Beat egg and add 3/4 cup bread crumbs, 1 cup of cheese and milk. Mix well. Put in a casserole dish and cover with remaining cheese and bread crumbs, and pats of butter. Bake at 350 degrees for 35 or 40 minutes.