1/2 c. finely chopped walnuts
1/3 c. sugar
1/2 tsp. ground cinnamon
1 pkg. (10) refrigerated biscuits
1/3 c. real mayonnaise

Grease ten 2 1/2 inch muffin pan cups. In small bowl combine first 3 ingredients. Separate biscuits. Cut into quarters; shape into balls. Coat each with real mayonnaise. Then roll in nut mixture. Place 4 in each muffin pan cup. Bake in 400 degree oven 15 to 17 minutes or until browned. Serve warm. Makes 10.