1/2 c. finely chopped walnuts
1/3 c. sugar
1/3 c. mayonnaise
1 pkg. (10) refrigerated biscuits
1/2 tsp. cinnamon

Grease 10 (2 1/2 inch) muffin pan cups. In small mixing bowl combine nuts, sugar and cinnamon. Separate biscuits. Cut into quarters, shape into balls. Coat each with mayonnaise then roll in walnut mixture. Place 4 inch each muffin pan cup. Bake at 400 degrees for 15-17 minutes or until browned. Serve warm. (May substitute pecans for walnuts.)