Chicken Stuffed Mushrooms - Recipes

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Results 1 - 10 of 1,190 for chicken stuffed mushrooms

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1. SPINACH AND MUSHROOM STUFFED CHICKEN

Pre heat oven to 400°F. Slice chicken breast to form a pocket ... roll up. Chop mushrooms and spinach, mix in bowl ... 45 minutes to an hour.

2. MUSHROOM STUFFED CHICKEN BREASTS

Preheat oven to 350°F. Melt ... skillet. Add the mushroom, salt, and pepper and cook, stirring often until mushrooms turn very dark and absorb ... each piece of chicken. Fold the chicken around ... lightly brown. Serves 4-6.

3. CHICKEN BREASTS STUFFED WITH HAM AND MUSHROOMS

Melt butter in skillet, add ... 1 minute. Add mushrooms, saute for 2 minutes. ... part of the chicken breast (bone side). Make pocket ... mg. Cholesterol 110 mg.

4. CRAB-STUFFED CHICKEN ROULADE WITH MUSHROOMS

Preheat oven to 350°F. Warm ... finely chopped dried mushrooms and allow to reconstitute for ... stiff. Pound the chicken breasts with a kitchen tenderizing ... Serves 6 to 8.

5. CHICKEN - MUSHROOM STUFFED CREPES

Make and refrigerate 2 hours. Saute mushrooms in butter 2 minutes. Stir ... "boiling". Stir in chicken and nutmeg. Make crepes. Fill ... degrees about 30 minutes.

6. STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE

Heat oven to 400 degrees. ... each breast; wrap chicken around stuffing. Place seam side ... in saucepan. Serve over chicken. Makes 6 servings.

7. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

Pound chicken breasts between sheets of waxed ... high heat. Add mushrooms and Marsala. Tilt pan, heat ... each plate. Spoon Marsala sauce over.

8. STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY

Flatten each piece of chicken. (Chicken can also be ... minutes. Brown fresh mushrooms in butter (the amount of ... Pour over chicken when done.

9. MUSHROOM - STUFFED CHICKEN BREASTS

Preheat the oven to 350 ... skillet. Add the mushrooms, salt, pepper and cook, ... each piece of chicken. Fold the chicken around ... minutes until lightly brown.

10. STUFFED CHICKEN BREASTS WITH MUSHROOM SAUCE

Halve breasts and dust with ... sauce by browning mushrooms in butter. Add onions. Stir ... cook gently. Pour over chicken just before serving.

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