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Results 1 - 10 of 24 for petit four
1. Cut crust off 2 ... bread. Quarter Each petit-four is 3 slices thick. Spread ... Turn dish once. Serve hot from the microwave. Makes 5 dozen.
2. PETITS FOUR
Cut cakes into desired shapes, small rectangles, diamonds, etc. ICING: Place all ingredients in the top of a double boiler over hot water. ...
In double boiler pan melt chocolate bar. Add jar of peanuts, mix well. I keep chocolate mixture in double boiler until all used. Drop by ...
Melt butter and chocolate in a double boiler or microwave. Use tines of fork to dip cake into chocolate mixture. Place pieces on wire rack ...
Preheat the oven to 350 degrees. Spray miniature muffin tins with cooking spray or grease them well with shortening. In a large mixing bowl ...
Cut crust from 2 1/2 ... on top. Each petit four will be 3 slices thick. ... sheet and place in preheated 350 degree oven for 15 to 20 minutes.
Cream. 1 c. flour 1/2 tsp. salt 16 oz. can Hershey syrup 1 tsp. vanilla Add in order listed and bake in greased 9 x 13 inch pan at 350 ...
Cream 1 cup butter with 1 cup brown sugar. Add vanilla, flour, baking powder, and salt. Mixture will be very dry and hard to handle. Add ...
Cream cheese should be room temperature. Gradually mix each cheese package in mixer and add eggs one at a time, then add sugar and vanilla. ...
10. PETITE FOURS
Cream sugar gradually then egg yolks. Blend well, gradually add flour, then fold in ground nuts. Spread half of batter into cake pan ...
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