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Results 1 - 10 of 148 for petit
Line petite muffin tins with paper baking cups. Combine crumbs, sugar and melted butter. Spoon about 1 tablespoon of crumbs into each cup ...
Heat oven to 350°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8 inch square. Place 1 ...
1. Cut crust off 2 ... bread. Quarter Each petit-four is 3 slices thick. ... minutes. Turn dish once. Serve hot from the microwave. Makes 5 dozen.
4. PETITS FOUR
Cut cakes into desired shapes, small rectangles, diamonds, etc. ICING: Place all ingredients in the top of a double boiler over hot water. ...
Cream. 1 c. flour 1/2 tsp. salt 16 oz. can Hershey syrup 1 tsp. vanilla Add in order listed and bake in greased 9 x 13 inch pan at 350 ...
Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each; stir ...
Cream cheese should be room temperature. Gradually mix each cheese package in mixer and add eggs one at a time, then add sugar and vanilla. ...
Put water and butter in saucepan and melt. When boiling, add flour and salt and stir. Cook, stirring until it leaves the side of the pan. ...
Cut crust from 2 1/2 ... on top. Each petit four will be 3 slices ... cookie sheet and place in preheated 350 degree oven for 15 to 20 minutes.
Dredge beef in this. Brown in butter. Place pan in hot oven. When broth begins to bubble, add 1/2 wine glass of Bordeaux or any good red ...
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