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Results 21 - 30 of 148 for petit
Drain pears thoroughly, reserving 1 1/2 cups pear syrup. Dissolve gelatin in boiling water, stir in salt. Beat cream cheese until fluffy, ...
You also need 24 cupcake liners. Place a wafer in bottom of cupcake liners and put in muffin pan. Beat cream cheese, sugar, eggs, lemon ...
Mix crust ingredients. Chill at least 2 hours. Pinch off and shape 2 dozen 1-inch balls. Press onto bottom and side of 1 3/4-inch muffin ...
Cream 1 cup butter with 1 cup brown sugar. Add vanilla, flour, baking powder, and salt. Mixture will be very dry and hard to handle. Add ...
Soften butter to room temperature. Add cream cheese, salt and sugar to butter. Cream until well blended. Work in the flour with fingers. ...
26. PETITE FOURS
Cream sugar gradually then egg yolks. Blend well, gradually add flour, then fold in ground nuts. Spread half of batter into cake pan ...
Mix brown sugar, shortening, eggs, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for ...
Beat butter with sugar; add eggs, vanilla and yogurt. Mix well. Combine flour, baking powder, soda and nutmeg; add to butter mixture and ...
Butter 2-quart saucepan. Combine all but popcorn and jello in pan. Cook over medium heat, stirring constantly until boils. Continue cooking ...
Cream together cream cheese and sugar. Beat in other ingredients. Place vanilla wafers in cupcake paper. Fill 2/3 full of cheese mixture. ...
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