1 (approximately 22 oz.) pkg. stew beef
1 lg. onion, finely chopped
Pinch of salt
Pinch of pepper
1/4 stick butter
Garlic powder (optional)
Onion powder (optional)
Seasonings to taste

Cut stew beef into halves or thirds. Melt butter in frying pan. Saute onion for approximately 5 minutes. Add stew beef and cook until slightly brown.