1 box Keebler graham crackers
2 sm. pkg. French vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip

Butter bottom and sides of 9 x 13 inch pan. Line bottom with whole pieces of graham crackers. Mix pudding and milk. Beat at medium speed for 2 minutes. Mix in Cool Whip. Pour 1/2 mixture over graham crackers. Place 2nd layer of graham crackers. Pour remainder of pudding over crackers. Place 3rd layer of graham crackers over pudding. Refrigerate for 1 1/2 to 2 hours.

FROSTING:

2 pkg. liquid chocolate bake (liquid chocolate by Nestles has 8 pkg. in box)
2 tsp. white Karo syrup
3 tbsp. milk
2 tsp. vanilla
3 tsp. soft butter
1 1/2 c. powdered sugar

Beat together until smooth. Add a few more drops of milk if necessary for easy spreading. Spread on top of graham crackers. Refrigerate 24 hours.