1 1/2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. sugar

Mix graham cracker crumbs, melted butter and sugar together. Press into bottom of pan.

FILLING (FIRST LAYER) :

8 oz. cream cheese
1 c. 4X sugar
8 oz. Cool Whip

Next, mix ingredients for first layer of filling until smooth and creamy. Spread over cracker crumbs.

FILLING (SECOND LAYER) :

1 lg. pkg. instant chocolate pudding mix

Next, mix pudding according to directions on box. Spread over first layer. Chill until firm, about 2 or 3 hours.

TOPPING:

1 (8 oz.) carton Cool Whip
Pecans, chopped

Next, spread Cool Whip over top and sprinkle with pecans.