2 cans cream of chicken soup
1 pt. sour cream
1 cooked chicken, deboned (or canned)
1 sm. can chopped green chilies
1/4 c. chopped green onions
1 1/2-2 c. grated cheese
1 1/2 doz. flour tortillas

Mix soup, sour cream, chicken, chilies, onions and most of the cheese together. Pour a small amount in the bottom of a casserole dish. Fill and roll your tortillas and place them in the casserole dish. Save a small amount of the creamed mixture to pour over the top of the casserole. Top with cheese and bake in a 350 degree oven for 25-30 minutes.