7 c. sliced cucumbers
1 c. sliced onion
1 tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. dill seed

Mix cucumbers, onion, and salt; let stand 1 hour. Add sugar, vinegar, celery seed, and dill seed. Mix and let stand 2 hours. Mix again and put in jars with tight lids. Refrigerate for 2 weeks.