2 c. chicken
1 lg. green pepper
3 carrots
1 onion, sliced in rings
1 (20 oz.) can pineapple chunks
1 c. Bisquick
2 eggs, beaten
1/4 c. oil

Stir fry peppers and carrots in 1 tablespoon oil for 2 minutes. Stir fry chicken, dip in egg and then Bisquick until tender in rest of oil (5 minutes). Then add pepper and carrots and onions, heat together then add pineapple.